Nigute ushobora kuzuza ibirwa bya ribbon?

Ikigo cya Ribbon gikunze gukoreshwa mu kuvanga ifu, granules nto, kandi rimwe na rimwe amazi make. Iyo gupakira cyangwa kuzuza ibirwa bya ribbon, intego igomba kuba yo guhitamo kuvanga neza no kwemeza uburinganire, aho kuba igamije gusa ubushobozi bwuzuza ubushobozi. Urwego rwuzuye rwuzuye bwa Ribbon Blender biterwa nibintu byinshi, nkibintu bifite ibintu nuburyo nubunini bwurugereko ruvanze. Kubwibyo, ntibishoboka gutanga ijanisha cyangwa ubwinshi bwukuntu umuyoboro wa ribbon ushobora kuzuzwa.

Mubikorwa bifatika, urwego rwuzuye rwuzuye rugenwa nubushakashatsi nuburambe, ukurikije ibiranga ibikoresho no kuvanga ibisabwa. Igishushanyo gikurikira cyerekana isano iri hagati yuzuza urwego no kuvanga imikorere. Mubisanzwe, ubwinshi bwo kuzuza butuma ibikoresho bihura byuzuye mugihe cyo kuvanga, kubuza kugabana nabi cyangwa kwishyuza ibikoresho bitewe no kuzura cyane. Therefore, when filling a ribbon blender, it's crucial to find a balance that not only guarantees an effective mixing process but also maximizes the use of the equipment's capacity, rather than just focusing on the maximum possible fill.

Dushingiye ku gishushanyo gikurikira, dushobora gufata imyanzuro myinshi kuri Ribbon Blender: (Dufashe imitungo y'ibikoresho, kimwe n'imiterere n'ubunini bw'ikigega kivanze, gikomeze guhora).

Umutuku: lente w'imbere; Icyatsi kibisi

Igisubizo: Iyo ubunini bwuzuye bwa ribbon Blender buri munsi ya 20% cyangwa irenga 100%, ingaruka zivanga ni umukene, kandi ibikoresho ntibishobora kugera muburyo bumwe. Kubwibyo, kuzuza muri uru rwego ntirusabwa.

* Icyitonderwa: Kuri Gebbon nyinshi zabagabye ibiciro bitandukanye, Umubumbe wose ni 125% yubunini bwakazi, bwibanze nkigikoresho cyimashini. Kurugero, tdpm100 icyitegererezo cyigitubage kiba gifite ingano ya litiro 125, hamwe nubunini bukora neza bwa litiro 100. *

B: Iyo amajwi yujuje ubuziranenge kuva 80% kugeza 100% cyangwa 30% kuri 40%, ingaruka zivanga ni impuzandengo. Urashobora kwagura umwanya wo kuvanga kugirango ugere kubisubizo byiza, ariko uru rutonde ntigikwiye kubwo kuzura.

C: Uzuza ijwi riri hagati ya 40% na 80% bifatwa nkibyiza kuri ribbon blender. Ibi bireba ubushobozi bwo kuvanga no gukora neza, bigatuma abakoresha benshi bakunzwe. Kugereranya igipimo cyo gupakira:

- kuri 80% kuzuza, ibikoresho bigomba gupfuka lente yimbere.
- kuri 40% yuzuye, igiti cyose nyamukuru kigomba kugaragara.

D: Uzuza amajwi hagati ya 40% na 60% agera ku ngaruka nziza yo kuvanga mugihe gito. Kugereranya 60%, hafi kimwe cya kane cyimbere ribbon yimbere igomba kugaragara. Iri ngabo 60% yuzuza igereranya ubushobozi ntarengwa bwo kugera kubisubizo byiza bivanze na ribbon blender.