Ibikoresho byawe bigomba kuvanga neza cyangwa guhindurwa neza nibindi bikoresho, nk'ifu y'ingano? Iyi blog iragenewe. Nyamuneka soma kugirango umenye ubwoko bwimashini ikora neza kugirango uvange ingano.
Ukoresheje aImashini ivuza ingano, urashobora kwishyira mu gaciro kandi rwose uvanga ibintu byinyongera hamwe nibicuruzwa byifu byawe.Imashini zivangaahanini baboneka mubigo byo gukora ibiryo, imigati, nizindi nganda.
Imashini ivanga niyihe fur?
Igituba cya Ribbon ni kimwe mu byukuri, byumvikana, kandi bizwi cyane byo kuvanga ifu itandukanye, ifu hamwe n'amazi, ifu hamwe na granules, hamwe na solide yumye. Kubera igishushanyo kidasanzwe cyumubugi wimpanga, ibikoresho bishobora kugera vuba kurwego rwo hejuru rwimiva myiza.
Umufasha wa RIBBON igizwe nimbere nigiciro cyimbere. Ibikoresho byimuwe bivuye kumpande bijya mu kigo na lente yo hanze no kuva hagati kugera kumpande na lente y'imbere.
Hano hari ingero zo kuvanga ibyingenzi hamwe nifu yingano:
Kuvanga ibikoresho bya Flour hamwe nibikoresho byubururu:
Nimwe mubintu byiza kandi bizwi cyane kubafu, byakoreshejwe muburyo butandukanye. Igituba cya ribbon kiza gifasha cyane mugihe cyo kuvanga ifu. Irashobora kuvanga ifu y'amabara n'ifu y'ifu neza. Neza kandi neza kuvanga ifu nifu.
Kuvanga ifu hamwe n'imbuto ya sesame:
Irashobora kuvanga ifu iyo ari yo yose mu ruganda rutunganya ibiryo, nk'ifu y'ingano n'ingano. Ubu buryo nuburyo bworoshye kandi bunoze bwo kuvanga ibicuruzwa. Guvanga rwose ifu ya ingano na sesame, bifata iminota 4. Kuzenguruka bitanga umusaruro ushimishije kandi uringaniye neza. Nibyiza ko uvanga neza ifu.
Kuvanga na paste
Igituba cya ribbon kirashobora gukoreshwa muguhuza ubwoko ubwo aribwo bwose hamwe namazi make yamazi. Ubu ni bwo buryo bwihuse kandi bunoze bwo kuvanga ibicuruzwa. Bifata iminota 5 kugirango uvange byuzuye paste. Kuvugurura ibintu byoroshye mugihe ukoresheje mibbon mixer.
A Imashini ivuza inganoirashobora gufasha kuzigama igihe n'imbaraga. Hitamo icyitegererezo nubunini bwimashini bishingiye ku bwiza bwibikoresho byawe nuburyo buhuye cyane. Mubane natwe kandi tuzagufasha guhitamo ibyiza!
Kuvanga ifu hamwe na foromaje namazi yongeweho amavuta n'amazi:
Mixing with modify cornstarch 4.03kg, cheddar cheese 7.91kg, palm oil 2.69 kg and water 5.37 kg. Forede ya cheddar hanyuma uhindure cornstright ivange muminota 2. Noneho ongeraho amazi hanyuma uvange muminota 10. Ubwanyuma, ongeraho amavuta yintoki hanyuma uvange muminota 10.
Igihe cya nyuma: Jul-13-2024